ul. Chopina 36, 81-786 Sopot, tel.: +48 58 551 20 73

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The Inn

We would like to inform you that from September 21, 2024, our restaurant “Karczma” will be closed until further notice after 25 years. We would like to thank all guests and colleagues for the moments spent together.

 

 

 

A nice and cosy place to spend time with family or friends.

“The Inn” is an old Polish style pub. It is located in the basement of the building and is the pearl of our Guesthouse. Its original interior design revives old Polish traditions and customs. The unique character of the place and specialties of Polish cuisine guarantee a joyful evening with friends.

Our rich menu will satisfy all tastes. We serve anything from traditional Polish sour rye sup (żurek), ham hock and home-made dumplings (pierogi) to Mediterranean cuisine. Our chef recommends delicious light salads and the favourite of our clients – fish dishes.

Join us :

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In 2004, our INN won a competition organised by NEWSEEK and RADIO ZET in the category of: “THE BEST INTERIOR DESIGN”.

The Inn is open daily from 1:00 p.m. until 11.00 p.m.
To book a table, call us at: + 48 512 516 910

Hors d'oeuvre

  • Camembert gratinated with herbs PLN 29
  • Steak Tartare (onions, mushrooms, pickled gherkins) PLN 42
  • Herring with oil or cream PLN 28

Delicious from flour

  • Home-made dumplings (pierogi) with salmon, spinach and feta cheese PLN 36
  • Home-made dumplings (pierogi) stuffed with cabbage and mushrooms fried with onions and bacon/ or vegetarian version PLN 32
  • Home-made dumplings (pierogi) stuffed with delcate vension of roe and chanterelles with onion and bacon PLN 42

Soups

  • Clear beetroot soup/ or with Lithuanian kołduny (dough dumplings with lamb) PLN 22/ PLN 30
  • Old polish sour soup with veal sausage PLN 32
  • Chilled beetroot soup/ or hot beetroot soup PLN 32
  • Homemade chicken broth PLN 28
  • Fish soup with salmon PLN 36

Fish dishes

  • Salmon from the oven on spinach PLN 62
  • Trout from the oven with potatoes, pesto and Parmesan PLN 56
  • Pan fried cod with early potatoes and cucumber salad PLN 58
  • Zander in wine with mushrooms PLN 68

Main dishes

  • Beef cheeks with pear, cranberries, red cabbage and puree of celery PLN 52
  • Crisp duck with marjoram, apples, red cabbage and fried potatoes PLN 58
  • Knuckle of pork from the oven in beer roasted with herbs served with stewed cabbage PLN 55
  • Pork chop with cabbage PLN 48
  • Aubergine with meat stuffing (/or with kuskus), gratinated with cheese, in a herb-tomato sauce PLN 44/ PLN 40

Children's menu

  • Pan fried cod with potatoes and vegetables PLN 36
  • Chicken filet with potatoes and vegetables PLN 36

Dessert

  • Red fruit pudding with vanilla ice cream PLN 24
  • Caramelized cherries with Cognac and vanilla ice cream PLN 28
  • Home-made pie PLN 24

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